Craig y Don

Planning your Stay

Looking to make the most of your stay at Craig y Don? We’ve got you covered. Here is our list of recommendations to help you plan the best possible experience. Please note that some things need to be booked well in advance – for example private dining – and so we strongly recommend that you enquire and make bookings as soon as possible, after confirming your stay at Craig y Don.

MICHELIN STAR private dining at Craig y Don. EXCLUSIVELY for guests at Craig y Don, Stephen Stevens, owner of local Michelin star restaurant SOSBAN will bring his incredible dining experience to you, at home, at Craig y Don. Stephen’s menu utilises a wealth of North Wales ingredients in dishes that provide bold flavours and original, personal touches, demonstrating an innate understanding of cooking techniques and flavour combinations – the cod with fermented onion fudge is superb. Email: eat@sosbanandtheoldbutchers.com. Telephone: 01248 208 131.

The Cheshire Dining Experience: Fine Dining

Telephone 01829 742594
Email: hello@thecheshirediningexperience.co.uk
Contact: Tori or Becky

The Sticky Sausage: Fine Dining & Relaxed

Telephone 07775 557353
Email: stickysausagecatering@outlook.com
Contact: Zoe Brown

The Brunchery Catering Company: Fine Dining

Telephone: 07921 282963
Email: thebruncherycateringco@gmail.com
Contact: Annie Maguire
Instagram: @thebrunchery_

Watch this space – coming Spring 2025.